Are you cooking up some Blue Apron meals this week? If so, here is a special curated 3-bottle pack to match them! Here are our picks this week - you can pick up the whole pack on our Wine Club page.
- Beef & Pinto Bean Chili - Nugan Estate Third Generation Shiraz ($14)
- Buffalo Drumsticks - La Vis Simboli Gewurztraminer ($13)
- Fried Rice - Marisco Fernlands Sauvignon Blanc Marlborough ($13)
- White Pizza - Riebeek Cellars Pinotage ($11)
- Korean Rice Cakes - Domaine du Pre Baron Touraine Sauvignon Blanc ($15)
- Winter Panzanella - Douloufakis Nikos Liatiko “Dafnios” ($17)