Getting busy in the kitchen with some Blue Apron meals the week of 10.5.15? We’ve got wine pairings to match each meal! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Merguez Lamb Sausages - Edgebaston The Pepper Pot ($16)
• Seared Chicken & Caramelized Fennel - Honoro Vera Garnacha ($11)
• Seared Salmon & Creamy Farro - Hanging Vine Pinot Noir ($15)

Vegetarian Meals

• Spinach & Pine Nut Pizza - Chateau Laulerie Bergerac Blanc ($12)
• Mixed Mushroom Tacos - Domaine Dupeuble Beaujolais ($17)
• Roasted Romanesco Cauliflower Salad - Leyda Pinot Noir ($15)