Planning on cooking up some Blue Apron meals the week of 11.2.15? We’ve got wine pairings to match each meal! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Pork Meatballs in Butter Lettuce Cups - Cune Rioja Crianza ($15)
- Jamaican Jerk Chicken & Maduros - Domaine de la Barbinière Les Silex Blanc VdP de Vendée ($15)
- Salmon Pastrami on Rye - Leese-Fitch Pinot Noir ($14
Vegetarian Meals
- Baked Sicilian-Style Rigatonis - Podere La Berta Sangiovese di Romagna ($15)
- Acorn Squash Tempura Tacos - Hugel Gentil ($14)
- Ponzu-Tahini Soba Noodle Salad - Grooner Grüner Veltliner ($12)