Cooking up some delicious Blue Apron meals the week of 12.28.15? Here are our wine pairings to match each meal! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Ribeye Steak for Two - The Curator Red Blend ($12)
- Chicken & Garlic Chive Meatballs - Fondo Antico I Versi Bianco ($15)
- Spiced Catfish & Poblano-Cheddar Grits - Hanging Vine Pinot Noir ($15)
Vegetarian Meals
- Butternut Squash & Gouda Casserole - Jean Pla “La Renard” ($14)
- Warm Grain Salad - Condes de Albarei ($14)
- Tofu Tortas & Tostones - Forstreiter Gruner Veltliner Kogl ($14)