If you’re cooking up some Blue Apron meals the week of 2.15.16, get those wine pairings on point! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Center-Cut Pork Chops - Honoro Vera Merlot ($11)
• Chicken Schnitzel - Melini Chianti Borghi d’Elsa ($12)
• Seared Cod & Udon Noodles - Domaine de la Barbinière Les Silex Blanc VdP de Vendée ($15)

Vegetarian Meals

• Fontina & Preserved Lemon Grilled Cheese Sandwiches - Jean Pla “La Renard” ($14)
• Vegetable Bibimbap & Kimchi - Forstreiter Gruner Veltliner Kohl ($14)
• Roasted Butternut Squash - Riebeek Cellars Pinotage ($11)