If you’re cooking up some Blue Apron meals the week of 2.7.16, make sure you have wine pairings to match them! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Lebanese Lamb & Beef Arayes - The Curator Red Blend ($12)
• Seared Chicken & Mashed Potatoes - Roc des Anges Effet Papillon Blanc ($15)
• Mexican Spiced Salmon - Borell-Diehl Spätburgunder Trocken Pinot Noir ($17)

Vegetarian Meals

• Fresh Beet Linguine - Semeli Mountain Sun White ($14)
• Shiitake Mushroom & Cabbage Dumplings - Handley Gewurtztraminer ($16)
• Broccolini & Goat Cheese Polenta - Podere La Berta Sangiovese di Romagna ($15)