Omnivore Meals
- Top Chef Spice-Rubbed Pork - Hugel Gentil ($16)
- Chicken Meatballs & Fregola Sarda - Podere La Berta Sangiovese di Romagna ($15)
- Katsu-Style Catfish - Mont Gravet Cotes de Gascogne Blanc ($12)
Vegetarian Meals
- Green Garlic Pesto Pasta - Van Duzer Estate Pinot Gris ($19)
- Fontina & Beet Grilled Cheese Sandwiches - Jean Pla “La Renard” ($14)
- Crispy Chickpea & Freekeh Salad - Casa de Vilacetinho Brazao Vinho Verde Arinto ($14)