If you’re whipping up some Blue Apron meals the week of 3.21.16, make sure your wine pairings are on point! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Hoisin & Shiitake Burgers - The Magnificent Wine Company Mountain Merlot ($14)
- Provençal Chicken & Potato Stew - Chateau Julien Barrel Select Chardonnay ($13)
- Sumac-Spiced Salmon & Labneh - Leese-Fitch Pinot Noir ($14)
Vegetarian Meals
- Mushroom & Collard Green Calzones - Podere La Berta Sangiovese di Romagna ($15)
- English Pea & Goat Cheese Quiches - Domaine du Pre Baron Touraine Sauvignon Blanc ($165)
- Lentil & Fennel Minestra - Pine Ridge Chenin Blanc Viognier ($16)