If you’re cooking up some Blue Apron meals the week of 3.28.16, make sure you have the perfect wine pairings! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Steak & Eggs - Badia di Morrona - Rosso dei Poggi ($11)
- Chicken Fried Chicken - Honoro Vera Garnacha ($11)
- Dukkah-Spiced Cod - Marisco Fernlands Sauvignon Blanc Marlborough ($13)
Vegetarian Meals
- Orecchiette Pasta & Roasted Chickpeas - Vinicola del Sannio Aglianico Beneventano ($14)
- Cheesy Enchiladas Rojas - Laurent Miquel Cinsault Syrah Rose ($9)
- Roasted Cauliflower Meunière - La Vis Simboli Gewurztraminer ($13)