Getting fancy with up some Blue Apron meals the week of 4.18.16? Make sure you have the perfect wine pairings! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Korean Bao Sliders - Michel Guignier Beaujolais ($16)
- Za’atar Chicken & Pearl Couscous - Marisco Fernlands Sauvignon Blanc Marlborough ($13)
- Seared Salmon & “Green” Potato Salad - Antugnac Pinot Noir ($16)
Vegetarian Meals
- Creamy Lemon Pasta - Réthoré Davy Pinot Gris les Chapitre ($16)
- Fontina & Pesto Grilled Cheese Sandwiches - Podere La Berta Sangiovese di Romagna ($15)
- Roasted Chickpea & Freekeh Salad - Riebeek Cellars Pinotage ($11)