Making some Blue Apron meals the week of 4.27.15? Lucky you! Here are our wine picks to go with them. You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Sirloin Tip Steaks - Villa Atuel El Tractor Cabernet Sauvignon ($13)
- Laotian Larb Gai - Charles Smith Kung Fu Girl Riesling ($17)
- Dukkah-Spiced Salmon - Bacchus Pinot Noir “Ginger’s Cuvee” ($15)
Vegetarian Meals
- Asparagus & Ricotta Sandwich - Leyda Chardonnay ($15)
- Three Pea & Barley Miso Ramen - Douloufakis Nikos Liatiko “Dafnios” ($17)
- Harissa-Glazed Heirloom Carrot Salad - Grooner Grüner Veltliner ($12)