Cooking up some Blue Apron meals the week of 4.6.15? If so, here are our wine picks to go with them! Here are our picks this week - you can pick up the whole pack on our Wine Club page or in store.
Omnivore Meals
- Pan-Seared Steaks - Vina Siegel Cabernet Sauvignon Reserva Uber Cuvee ($15)
- Spiced Turkey Meatball Pitas - Honoro Vera Garnacha ($11)
- Lemon & Black Pepper Shrimp - Riebeek Cellars Sauvignon Blanc ($11)
Vegetarian Meals
- Brown Butter Spaetzle - Forstreiter Gruner Veltliner Kogl ($14)
- Potato & Leek Chowder - Leyda Pinot Noir ($15)
- Baby Fennel, Grapefruit & Almond Salad - Picco del Sole Vermentino di Sardegna ($12)