Cooking up some tasty Blue Apron meals the week of 5.2.16? Make sure you have the perfect wine pairings! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Pork Tteokbokki - Edgebaston The Pepper Pot ($16)
- Spring Chicken Fettuccine - Domaine de la Barbinière Les Silex Blanc VdP de Vendée ($16)
- Crispy Cod Tacos - Domaine Saint Vincent Rosé ($14)
Vegetarian Meals
- Greek Pizza - Fondo Antico I Versi Bianco ($15)
- Fresh Udon Noodle Stir-Fry - Hugel Gentil ($16)
- Spiced Sweet Potato & Poblano Tostadas - Chateau Julien Barrel Select Chardonnay ($13)