Playing chef with some Blue Apron meals the week of 5.4.15? If so, here are some wine pairings to go with them! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Pork & Tomatillo Pozole - Fuenteseca Bobal Cabernet Sauvignon ($13)
• Pulled Chicken Mole Quesadillas - Honoro Vera Garnacha ($11)
• Crispy Fish Tacos - Marisco Fernlands Sauvignon Blanc Marlborough ($13)

Vegetarian Meals

• Enchiladas Rojash - Four Vines Winery Zinfandel “Truant” Old Vines ($15)
• Chiles Rellenos - Jean Pla “La Renard” ($14)
• Mexican Chopped Salad - Santi Pinot Grigio Sortesele ($15)