Omnivore Meals
- Chile Butter Steaks - Trim Cabernet Sauvignon ($16)
- Seared Chicken & Tomatillo Salsa - Domaine Houchart Cotes de Provence Rose ($17)
- Shrimp Rolls - Jean Pascal Aubron Folle Blanche ($13)
Vegetarian Meals
- Spicy Poblano Pepper & Cheese Tortas - Condes de Albarei ($14)
- Whole Grain Pasta & Peas - Domaine Fournier Sauvignon Blanc ($17)
- Fried Egg & Mushroom Tartines - Sierra del Mar Central Coast Pinot Noir ($16)