Cooking your way through a few Blue Apron meals the week of 7.13.15? We’ve got wine pairings to match! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Flat Iron Steaks - Altos Las Hormigas ‘Colonia Las Liebres’ Bonarda ($11)
• Chicken & Basil Fettuccine Pasta - Leyda Chardonnay ($15)
• Salmon Caesar Salad - Riebeek Cellars Sauvignon Blanc ($11)

Vegetarian Meals

• Romano Bean & Barley Risotto - Scagliola Barbera Mati ($17)
• Summer Squash & Squash Blossom Quesadillas - Ermita San Felices Rioja Rosado ($12)
• Stir-Fried Szechuan Eggplant - Forstreiter Gruner Veltliner Kogl ($14)