This week’s Blue Apron meals are awesome, but they get even better with wine! We’ve got wine pairings to match each meal for the week of 8.17.15. You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Seared Pork Chops & Kamut - Il Conte Montepulciano ($11)
- Tandoori-Spiced Chicken - Split Creek Farms Sonoma County Chardonnay ($15)
- Seared Cod & Fregola Sarda - Marisco Fernlands Sauvignon Blanc Marlborough ($13)
Vegetarian Meals
- Rigatoni Puttanesca - Agricultura Alentejano ($13)
- Heirloom Tomato & Fontina Grilled Cheese Sandwiches - Jean Pla “La Renard” ($14)
- Cool Long Bean & Tofu Salad - Hugues Beaulieu Picpoul De Pinet ($12)