Omnivore Meals
- Mexican Beef Bowls - Four Vines Winery Zinfandel “Truant” Old Vines ($15)
- Spicy Glazed Chicken & Honey Butter Corn - Chateau Pigoudet Premiere Rosé ($13)
- Mediterranean Salmon - Bodegas Gallegas Rías Baixas Albariño Abílio ($14)
- Crispy Chicken Tenders & Mashed Potatoes - Apaltagua Chardonnay Reserva ($15)
- Pork Fried Cauliflower Rice - Hugel Gentil ($16)
Vegetarian Meals
- Pasta & Creamy Tomato Sauce - Casa Julia Estate Valle Del Maule Sauvignon Blanc ($14)
- Black Bean & Zucchini Enchiladas - Ermita San Felices Rioja Rosado ($13)
- Roasted Cauliflower - Pine Ridge Chenin Blanc Viognier ($17)