Keeping busy in the kitchen with some Blue Apron meals? We’ve got wine pairings to match each meal for the week of 9.21.15. You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Cumin-Sichuan Beef & Noodles - Edgebaston The Pepper Pot ($16)
• Southern-Style Chicken Cacciatore - Podere La Berta Sangiovese di Romagna ($15)
• Sautéed Shrimp Sandwiches - Hugues Beaulieu Picpoul De Pinet ($12)

Vegetarian Meals

• Fresh Linguine & Roasted Fennel - Alain Paret Côtes du Rhône Blanc ($16)
• Thai Green Coconut Curry - PJ Valckenberg “Der Stift” Riesling ($14)
• Mushroom & Fontina Grilled Cheese Sandwiches - Leyda Pinot Noir ($15)