Going Greek

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We had a Greek island fantasy tasting last weekend and finally got to share some of the mysterious Greek wine we’ve been going on about. And we had a friend too! Brooklyn Kolache Company joined in the fun and brought along some of their most delicious spinach & feta kolaches. It was a match made in heaven.

If you didn’t make it out, you’ll need to come get one of these bottles and go Greek with us:

Semeli Mountain Sun White ($14) – This fruity white comes from the Peloponnese region, Greece and is ripe with crisp lemon and melon with some stony undertones to mellow it all out. Goes great with chicken, fish and of course, cheese.

Moraitis Paros Reserve Red ($16) - From the Greek island of Paros, this fun blend of red and white grapes yields a wine full of cherries and chocolate. Pairs well with pork and beef dishes. Hello, souvlaki!