Despite not coming from a family with a winemaking background, Marie Thibault pursued degrees in biology and oenology, and started making wine in the early 2000s. She developed a fondness for Chenin Blanc while working at François Chidaine in Montlouis. In 2011, she established her own 3.5-hectare domaine in the Touraine appellation’s lesser-known Azay-le-Rideau region.
Her vineyard, situated on a gentle, windy slope with white clay and limestone soil, is distinct from the plateau-like terrain of the other vineyards in Azay-le-Rideau. Although it was a new beginning for Marie, she had more than a decade of winemaking experience and strong relationships with many growers in the area, including Noëlla Morantin and Frantz Saumon. She adopted organic farming practices immediately in 2011 and produced her first certified vintage in 2014. Marie exudes passion and energy, but she’s also humble, continually striving to progress and improve year after year. Marie Thibault’s wines are powerful and bold, and they require one or two years of aging after bottling to show their best, with the potential to age for a considerable time.
Pick up a bottle of Marie Thibault La Roue Qui Tourne ($29) at Tipsy!
Tipsy is a woman-owned wine and spirits shop in New York City. We offer more than 200 varietals for every palate and budget, as well as artisanal gifts and glassware. Want to get regular, curated wine deliveries to your door every month? Join the Tipsy’s Wine Club! Tell us what kind of wine you like and how many bottles you want each month. We pick out the bottles, personalized to your taste, and ship out the bottles either monthly or bi-monthly, whatever is best for you. Find out more about our Wine Club here.