Pineapples and peaches, a stony seaside cliff.
Tart and saline—the perfect match for seafood from a white flaky fish to richer fare like shrimp or lobster. Finishes smooth and round.
Committed to eco-friendly action: from energy efficiency to reduced water consumption (collecting rainwater), using low-emission local equipment to responsible construction waste management, to restoring biodiversity…The winery itself is the first LEED Certified Sustainable winery outside North America. It’s kind of like a eco-spaceship, plus they have a world class restaurant!
- Region: Uruguay