Pineapples and peaches, a stony seaside cliff.
Tart and saline—the perfect match for seafood from a white flaky fish to richer fare like shrimp or lobster. Finishes smooth and round. The winery itself is the first LEED Certified Sustainable winery outside North America, committed to eco-friendly action—from energy efficiency to reduced water consumption (collecting rainwater), to low-emission local equipment to responsible construction waste management, to restoring biodiversity.
- Region: Uruguay