Dry and earthy, umami goodness.
Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. Brooklyn Kura prides itself on creating fresh local sake using only 4 ingredients—rice, water, yeast and koji. Great pairings beyond Japanese cuisine would be pizza with anchovies, spicy Thai, and barbecue.
Namazake means unpasteurized, so this must be kept refrigerated to preserve brightness and texture often lost during the process.
- Region: New York / Brooklyn