A balanced, dry Cava with good bubbles and a decent kick
“Light apple aromas are elegant and not over the top, while the tangerine and orange flavors are lean and focused. This is a light-framed Cava with a clean, fast, tasty profile and finish. Not yeasty or heavy at all.” - Wine Enthusiast
The producer, Dibon, only uses natural yeast for its Cava production and is in the process of becoming fully organic.
- Region: Spain / Catalonia / Cava