Jean Pascal Aubron Folle Blanche $13

Cheese Chicken Fish

"Like Muscadet on an acid trip."

Beautiful pale green gold color. The nose is full of finesse, slightly lemony and dominated by aromas of hawthorn and the Seringa rubber tree. A lively wine, there are white fruits on a mineral balanced palate and a little salt.

The appellation in which this wine is made allows for 3-5 grams of residual sugar, but winemaker Jean-Pascal Aubron lets his wine continue to ferment leading to zero residual sugar and dry, high acid wines.

  • Region: France / Loire Valley
Jean Pascal Aubron Folle Blanche