Are you signed up for Blue Apron meals the week of 3/2? If so, we made a special curated 3-bottle pack to match them! Here are our picks this week - you can pick up the whole pack on our Wine Club page.

Omnivore Meals

• Za’atar-Spiced Steaks - Nugan Estate Third Generation Shiraz ($14)
• Italian Wedding Soup - Badia di Morrona - Rosso dei Poggi ($11)
• Miso Yuzu-Glazed Cod - Reverdy DuCroux Sancerre Les Vignes Silex ($22)

Vegetarian Meals

• Roasted Poblano Chilaquiles - Forstreiter Gruner Veltliner Kogl ($14)
• Sumac-Roasted Sweet Potato & Farro Salad - Honoro Vera Garnacha ($11)
• Roasted Butternut Squash - Split Creek Farms Sonoma County Chardonnay ($15)