Keeping busy in the kitchen with some Blue Apron meals the week of 12.7.15? We’ve got wine pairings to match each meal! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Harissa Lamb & Beef Burgers - The Curator Red Blend ($12)
• Roast Chicken & Potato Latkes - Antugnac Pinot Noir ($16)
• Tamarind-Glazed Cod - Handley Gewurztraminer ($16)

Vegetarian Meals

• Roasted Sweet Potato & Caramelized Onion Pizza - Chateau Laulerie Bergerac Blanc ($12)
• Beet & Barley Risotto - Michel Guignier Beaujolais ($16)
• Rice Noodles & Coconut-Matcha Broth - PJ Valckenberg “Der Stift” Riesling ($14)