Omnivore Meals
- Mexican Beef & Rice Casserole - Four Vines Winery Zinfandel “Truant” Old Vines ($15)
- Oregano Chicken & Creamy Mashed Potatoes - Tablelands Sauvignon Blanc East Coast ($16)
- Calabrian Chile Shrimp & Chickpea Stew - Semeli Mountain Sun White ($18)
Vegetarian Meals
- Spicy Fusilli Pasta & Broccoli - Teresa Raiz Pinot Grigio Le Marsure Venezie ($16)
- Apple & Cheddar Grilled Cheese - Benazzoli Bardolino ($15)
- Miso Sweet Potato Donburi - Riebeek Cellars Pinotage ($12)