Busy in the kitchen with some Blue Apron meals the week of 5.18.15? If so, here are some wine pairings to go with them! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Flat Iron Steaks - Tratturi Primitivo di Salento ($13)
• Turkey Kibbeh - Marisco Fernlands Sauvignon Blanc Marlborough ($13)
• Rice Flake-Crusted Hake - Domaine Pajot Cotes de Gascogne Quatre Cepages ($12)

Vegetarian Meals

• Orecchiette Pasta - Split Creek Farms Sonoma County Chardonnay ($15)
• Vegetable Bibimbap - Sauska Cellars Rose Villanyi ($16)
• Stewed Mushrooms - Leese-Fitch Pinot Noir ($14)