Playing chef and making some Blue Apron meals the week of 6.22.15? If so, here are our wine pairings! You can grab the whole pack on our Wine Club page or in store.

Omnivore Meals

• Lamb & Risotto-Style Ditalini Pasta - Nugan Estate Third Generation Shiraz ($14)
• Miso-Roasted Chicken - Casa de Vilacetinho Brazao Vinho Verde Arinto ($14)
• Seared Salmon & Preserved Lemon - Windy Bay Pinot Noir ($18)

Vegetarian Meals

• Pea Tip & Snap Pea Gnocchi - Mas de Daumas Gassac Moulin de Gassac Guilhem Blanc ($14)
• Grilled Brie Sandwiches - Jean Pla “La Renard” ($14)
• Szechuan Tofu & Long Beans - PJ Valckenberg “Der Stift” Riesling ($14)