Omnivore Meals

• Mexican Beef Quesadillas - Altos Las Hormigas ‘Colonia Las Liebres’ Bonarda ($11)
• Seared Chicken & Fregola Sarda - Borell-Diehl Spätburgunder Trocken Pinot Noir ($17)
• Seared Salmon & Miso Soba Noodle Salad - Ocone Falanghina Diana Taburno ($18)

Vegetarian Meals

• Neapolitan-Style Stewed Vegetables & Farro - Breganze Pinot Grigio Superiore ($13)
• Grilled Fontina Cheese & Mint Sandwiches - La Kiuva Rosé de Vallée ($18)
• Eggplant, Shishito & Green Bean Stir-Fry - Sandy Cove Sauvignon Blanc Marlborough ($17)