Omnivore Meals
Honey-Lime Tilapia - Tablelands Sauvignon Blanc East Coast ($16)
Oregano Chicken & Fresh Tomato Pan Sauce - Castillo Perelada Blanc Pescador ($13)
Seared Steaks & Roasted Potatoes - Domaine de Triennes Vin de Pays du Var Saint Auguste ($19)
BBQ Chicken Tacos - Château Guilhem, Pot de Vin ($14)
Beef over Za’atar-Spiced Rice - Porello Nebbiolo D’Alba ($18)
Vegetarian Meals
Broccoli & Cheddar Quiche - Domaine de la Potine Savuignon Blanc ($16)
Coconut Curry Noodle Bowl - PJ Valckenberg Gewürztraminer ($14)
Spicy Quinoa-Stuffed Poblano Peppers - Apaltagua Chardonnay Reserva ($15)