Bacchus Pinot Noir “Ginger’s Cuvee” $16

Chicken Pork
Pinot Noir

Juicy raspberry, tart cherry and a bit of spice.

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

The Bacchus label was created by the wine director at Tribeca Grill, David Gordon, and the wineries that help make the wine all wish to remain anonymous.

  • Region: California
Bacchus Pinot Noir “Ginger’s Cuvee”