Casa Cadaval Tejo Tinto Padre Pedro $13

Cheese Chicken Pork Beef Spicy
Aragonês (Aragonez), Trincadeira Preta, Cabernet Sauvignon, Merlot

Silky plums and bright blackberries, autumnal vibes.

Nose is all flowers and herbs! Plum and dark berries, dried blackberries with a bright punctuation. Great combo of silky rich fruit with fresh bright berries mixed in. Just a hint of oak gives richness, and a tinge of spice, all with a modest 13% alcohol. Pairs across poultry into game and steak. Let us give thanks!

Casa Cadaval has been in the Family of Alvares Pereira de Melo since 1648, and Teresa Alvarez Pereira Countess von Schonborn-Wiesentheid is the 5th generation woman to hold that position! They hold 42 hectares of vineyards and also produce cork, olive oil, rice, and vegetables. Plus, they are one of the world’s oldest breeders of Lusitano horses.

Certified Organic, Woman Winemaker, Vegan

  • Region: Portugal / Tejo
Casa Cadaval Tejo Tinto Padre Pedro