Easy cherry and other red fruits.
An intense ruby red. Very vinuous to the nose with notes of vanilla and liquorice and cherry sensations; structured in the mouth, dry warm with spicy notes, tobacco, vanilla and ripe red fruit. A harmonious and very long aftertaste. The low field of the vines and the careful attention during the wine making process and refinement, this Barbera will age well, while still maintaining the specific characteristics which distinguish this wine.
70% of Mario Giribaldi’s wine is exported out of Italy to foriegn countries.
- Region: Italy / Piedmont / Barbera d'Alba Superiore