Stone fruit and citrus on light toast, lively minerals.
Peach, cherry all wrapped in soft toast and a whisper of honey finishing with a racy acidity that begs for food of all kinds from oysters to cheese to even roast chicken. Or potato chips! Or popcorn!
This bubbly often bests Champagne in blind tastings. And Jo Landron only made it because it’s what he likes to drink!
- Region: France / Loire Valley