White Pepper, wet stone, and grapefruit on the nose. Stone fruit, refreshing and rich on the palate.

Operating under the philosophy “terroir without compromise”, Stephanie Hasselbach is making wine organically, not just to ensure a vibrancy and transparency in the wine, but as a steward for future generations woring that land. They work with a press from the 16th Century and utilize a 700 year old cellar.

Organic