Rich black cherry and toffee with a silky tannic finish.
Ripe red fruit, medium body. Organic hand-harvested grapes, from the famed area of Pomerol, Le Petit Enclos is neighbors of the super famous Le Pin. Fermented in concrete, then aged 12 months in new and used oak. Gravel and Clay soils.
Debut vintage of the second label of Chateau L’ Enclos.
- Region: France / Bordeaux / Pomerol