Mineral layers alternate with lime and stone fruit.
The East Coast appellation Sauvignon Blanc is a blend of zingy grapes grown in Martinborough and the refined fruit from Hawkes Bay. The combination has produced a wine that has amazing drinkability with the richness of stone fruit, highlights of peach and lime and underlying minerality.
The Tablelands Wine Company is super popular in New York, appearing on wine lists at a bevy of top restaurants including Megu Japanese, Blue Ribbon, Lure, Soho House, Saxon and Parole.
- Region: New Zealand / Martinborough