Te Mata Gamay $22

Beef Cheese Chicken Fish Pork
Gamay

Bright, light fruit textured with charred herbs and earthiness.

Fairly light in color and transparency. Bright and exuberant red and black cherries, some charred herbs, earth from a forest. Not unlike Beaujolais—dangerously easy to drink, and just as easy to pair. A red that can go with seafood.

Te Mata is the oldest winery in New Zealand (1896) and remains family owned.

Sustainable

  • Region: New Zealand / Hawke's Bay
Te Mata Gamay