Tour du Bon Bandol “Rêvolution” $27

Beef Pork
Mourvèdre, Grenache, Cinsault, Carignan

Smooth, silky, savory & very versatile.

Produced as recently as the baking-hot year of 2003, 2006 and 2009, this wine has all the attributes of a renegade red Bandol, fruitier with a spicy texture. Turn the glass to the left, to the right, play Devil’s advocate, arts and crafts, a hint of punk… gently titillating the taste buds with its revolutionary leanings.

Owner Agnés Henry was one of the original natural winemakers, using indigenous yeasts, not filtering the wine and staying hands off when it’s in the cellar.

Woman Made

  • Region: France / Provence / Bandol
Tour du Bon Bandol “Rêvolution”