Peach. Pears. Bread. Brine. A zesty alchemy of flavors.
Intensely floral nose. The palate is a zesty citrus that broadens. A crowd pleasing white with just the perfect mix of floral, fruit, and a hint of funk. Concrete fermentation and extended lees contact for body. A hint of fizz may happen upon opening. The name comes from a mash-up of Arneis and Cortese, well-known in the region. Vermentino and Sauvignon Blanc add freshness and structure, respectively. Favorita, a lesser known varietal gives it all a citrus punch.
Practicing Organic, Minimal SO2
- Region: Italy / Piedmont