Fermented with wild yeast, expect minerality with notes of pineapple and grapefruit.
Fermentation by natural or ‘wild’ yeast, naturally present in the vineyard has helped shape this wine; think minerality, grapefruit and pineapple flavours.
This Chardonnay depicts the Cape Barren Goose, a symbol of an endangered species. Over the years, many birds and animals have sought and found refuge in Yalumba’s sanctuary, land dedicated to native wildlife rehabilitation.
- Region: Australia / South Australia