A Brooklyn based writer, wine professional and do-gooder, Sarah Dodds has over 20 years experience in hospitality. She is comfortable with Michelin starred service and casual events. She loves bringing wine to everyone at every price point. When not drinking, eating and writing about restaurants and wine, she manages the various social media accounts for Himalayan Children’s Charities. She graduated Cum Laude from Florida International University in 2003 with a BA in Creative Writing.