Are you signed up for Blue Apron meals the week of 3/2? If so, we made a special curated 3-bottle pack to match them! Here are our picks this week - you can pick up the whole pack on our Wine Club page.
- Za’atar-Spiced Steaks - Nugan Estate Third Generation Shiraz ($14)
- Italian Wedding Soup - Badia di Morrona - Rosso dei Poggi ($11)
- Miso Yuzu-Glazed Cod - Reverdy DuCroux Sancerre Les Vignes Silex ($22)