Cooking up some Blue Apron meals the week of 3.7.16? Here are wine pairings to accompany each meal! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Triple Pork Mazemen - Bodegas Hermanos del Villa Rueda Oro de Castilla ($18)
- Adobo-Style Chicken - Cune Rioja ($15)
- Seared Salmon & Spinach-Walnut Pesto - Antugnac Pinot Noir ($16)
Vegetarian Meals
- Crispy Brown Butter Gnocchi - Apaltagua Chardonnay Reserva ($15)
- Roasted Broccoli & Fregola Sarda Salad - Domaine du Pre Baron Touraine Sauvignon Blanc ($15)
- Baked Jerk Tofu & Smashed Plantains - PJ Valckenberg “Der Stift” Riesling ($14)