A delicious meal prepared just for you? Undeniably amazing. That’s why we’re thrilled to be partnering with Van Alst Kitchen this Christmas, to lighten your holiday load by offering a specially prepared meal pick-up at our store on the 24th, and the chance to reserve a weekender with wines that we’ve selected to pair with the seasonal flavors of this holiday meal.
The catering menu is à la carte, so you can order only what appeals to you. Both will be available for delivery or curbside pickup on December 24th.
Here’s what’s on the menu:
Classic Christmas Cheeseball $18 (vegetarian & gluten free)
Shrimp Cocktail 4pc/$16 8pc/$32 (gluten & dairy free)
Sicilian Lifeguard Calamari: a spicy, calamari stew with tomato, caperberries and Israeli couscous $16/$32 (dairy free)
Grilled Radicchio with persimmons and walnuts $14/$28 (vegetarian, gluten & dairy free)
Fennel/Grapefruit/Orange Salad $14/$28 (vegetarian, gluten & dairy free)
Confit Duck Legs w/citrus-horseradish gremolata $19pc (dairy free)
Christmas Ham with bourbon and pineapple $16/$32 (dairy free)
Smashed Rutabaga and Yukon Gold Potatoes with scallions and butter $13/$26 (vegetarian & gluten free)
Green Beans and shallots $13/$26 (vegetarian & gluten free)
Christmas Cookie Box—12 assorted cookies for $22.
Buche de Noel—spice cake with milk and white chocolates, citrus and vanilla—half/$18, whole/$36.
Butterscotch Pudding $15 (gluten free)
And here are the wines we’ve picked for you (available as a 3-pack for $35):