We’re in our cocktail era and we’ve been enjoying building out our home bar. We have collected all kinds of bitters like spiced cocoa, rosemary habanero, and classic tiki but we couldn’t find Old Fashioned bitters that we really loved so we tried making our own!
In just a few weeks, we’ll be busy planning our Thanksgiving menus and selecting cocktails, elegant wines for dinner, and perhaps even an aperitif. But before we get down to the serious business of holiday dinners, there is Halloween!
Supergay Spirits: Tom Jackson’s Passion Project