Are you signed up for Blue Apron meals the week of 2/9? If so, we made a special curated 3-bottle pack to match them! Here are our picks this week - you can pick up the whole pack on our Wine Club page.

Omnivore Meals

• Flank Steaks & Miso-Roasted Vegetable Salad - Domaine la Montagnette Côtes du Rhône Villages Signargues ($14)
• Pan-Roasted Chicken - Domaine Dupeuble Beaujolais ($17)
• Bouillabaisse-Style Fish Stew - Douloufakis Nikos Liatiko “Dafnios” ($17)

Vegetarian Meals

• Whole Wheat Rigatoni - Teresa Raiz Ribolla Gialla Colli Orientali del Friuli ($19)
• Warm Squash & Kale Salad - Chateau Julien Barrel Select Chardonnay ($13)
• Lentil Minestra - Honoro Vera Garnacha ($11)