Do you love Blue Apron like we love Blue Apron? If so, your wino dream has come true: we’re putting together special curated 3-bottle packs to match the meals every week. Here are our picks this week - you can pick up the whole pack on our Wine Club page.

Omnivore Meals

• Korean-Style Tteok with Spicy Pork Ragù - Terranoble Reserva Carmenere La Higuera ($13)
• Chicken Charlemagne - Split Creek Farms Sonoma County Chardonnay ($15)
• Banana Leaf-Steamed Cod - Domaine de la Barbinière Les Silex Blanc VdP de Vendée ($15)

Vegetarian Meals

• Crispy Brown Butter Gnocchi - Hanging Vine Pinot Noir ($15)
• Tuscan Ribollita Soup - Borell-Diehl Spätburgunder Trocken Pinot Noir ($17)
• Curried Vermicelli Noodles - Grooner Grüner Vetliner ($12)